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Title: Asparagus Tip Pasta Categories: Pasta, Vegetables Yield: 4 Servings 1 lb Fusilli pasta; (spirals) 3 tb Olive oil 4 tb Sweet butter 10 oz Fresh asparagus tips; (1 -inch lengths) 1 c Pitted black olives; sliced 2 tb Calvert's Cedar Street Bumpy -Beer Mustard 2 tb Fresh lemon juice 1/2 c Kasseri or fresh Parmesan -finely grated Salt Freshly cracked black pepper Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly, about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice and salt and pepper. Top with freshly grated cheese. Posted to recipelu-digest by "Diane Geary" 1998 |