Title: Asparagus W/ Orange Cream Sauce and Cashews
Categories: Vegetables
Yield: 8 Servings

LISA CRAWLEY TSPN00B-----
2 1/2 lb Fresh Asparagus
1 Fresh Orange
1 Recipe Bechamel Sauce
Salt to taste
1/2 c Cashew Nuts -- chopped

Steam asparagus. Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with
salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip