Title: Asparagus with Mustard Sauce
Categories: Asparagus, Carrots
Yield: 8 Servings

2 1/2 lb Trimmed asparagus
2 tb Margarine
3 Flour
1 c Chicken broth
1 c Skim milk
1/4 c Dijon mustard
1 ts Fresh lemon juice
1 ds Wht pepper

Melt margarine in med. saucepan. Stir in flour, cook 1 min. Add broth and
milk, stirring constantly w/ whisk. Bring to boil, lower heat and simmer
for 5 mins. Remove from heat and whisk in mustard, lemon juice and white
pepper. Keep warm while cooking asparagus- don't boil. >From -1001 LOW- FAT
RECIPES 68 cal 1.4 fat gm. per serving (serves 8) Let me know how it is!
Posted in KitMail by UTAUfans@aol.com.
Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 3, 1998