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Title: Asparagus with Water Chestnuts Categories: Tried and t, Vegetables Yield: 6 Servings 2 lb Asparagus 8 oz Waterchestnuts; Canned, -Drained And Sliced 1/4 c Butter; Or Margarine 1/2 ts Salt 1/8 ts Pepper Prepare asparagus and cut diagonally into 1-2" pieces. Place asparagus and remaining ingredients in 2-quart casserole. Cover tightly and microwave on high 9 to 12 minutes, stirring every 4 minutes, until asparagus is crisp-tender. Recipe by: Betty Crocker's Microwave Cookbook Posted to TNT Recipes Digest by "Linda G." 1998 |