Title: Aspargus Spears with Sesame Mayonaise
Categories: Appetizers, Posted, Vegetables
Yield: 4 Servings

1 lb Asparagus Spears
2/3 c Mayonnaise
2 tb Soy Sauce
1 ts Sesame Oil
Grated Zest Of 1 Orange

Pour about 1 inch of water into a large frying pan and bring it to a boil
over high heat. Meanwhile, cut off the tough bottom ends from the aspargus.
Generously salt the water. Add the aspargus, return the water to a boil and
cook until the aspargus is just tender, about 3 minutes. Drain the aspargus
and rinse under cold running water. Drain well and pat dry. In a small
bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
Blend well. Spoon the dipping sauce into a small bowl. Place the bowl in
the middle of a round platter and fan the asparagus spears on the platter
around it.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MC-Recipe Digest by Meg Antczak on Mar
17, 1998