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Title: Asst Ice Creams Categories: Yield: 100 Servings 24 ICE CREAM;IMIT,5 0Z 18 AA 18 ICE CREAM IMIT; PT 12 FUDGE BAR 2.701 OZ 12 ICE CREAM SANDWICH 12 ICE MILK BAR BIG DIP COAT 12 ICE MILK BAR BIG DIP COAT 12 ICE NOVELTY STIC 2.701 OZ FOOD SERVICE PERSONNEL WILL PLACE 100 SERVINGS OFCOMMERCIAL INDIVUAL ICE CREAMS INTO EACH ICE CREAM CABINETS FOR SELF- SERVICE BY THE DINERS SERVING PERIOD. ICE CREAM WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. NOT MORE THAN 30 MIN. AFTER THE MEAL THE ICE CREAM WILL BE REMOVED FROM THE ICE CREAM CABNET AND RETURNED TO THE FREEZER. AFTER SERVING PERIOD THE AMOUNT USED WILL BE POSTED TO THE KITCHEN WORKSHEET FOR THAT MEAL. Recipe Number: S00112 SERVING SIZE: 1 EA From the Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |