Title: Atomic Barbeque Sauce
Categories: None
Yield: 1 Servings

1 Onion; chopped
2 c Orange juice
4 c Catsup
1/2 c Fresh lime juice
1/ c cider vinegar
1/4 c Brown sugar
1 tb Salt
1 tb Black pepper
2 tb Dry mustard
2 tb Crushed red pepper
2 ts Garlic powder
1 ts Chili powder
2 tb Tabasco
2 tb Tamarind paste; available at
-Indian and Asian groceries
2 tb Honey
2 1/2 Sticks butter

Add the onion and 1/2 cup of the juice to a blender and puree until smooth.
Transfer to a medium-size saucepan. Add the remaining ingredients to the
saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to
cool. Sauce keeps two weeks in fridge.
The preceding recipes were found at: starfishcons@starfishcons.com

Posted to bbq-digest by Jeff Lipsitt Cable on Apr
23, 1998