Title: Aubergine and Sesame Pate
Categories: Appetizer
Yield: 8 Servings

1/2 md Aubergine (eggplant)
1 Clove garlic; crushed
1 1/2 tb Tahini
1/4 Lemon; juice of
1 tb Olive oil
Seasoning

----------------------------------GARNISH----------------------------------
Toasted sesame seeds
Cayenne pepper
Flatleaf parsley

Date: Fri, 3 May 1996 00:26:54 -0400

From: BobbieB1@aol.com
1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30
minutes until tender. Cool slightly , then peel and puree the flesh in a
blender or processor.

2. Add the garlic, tahini and lemon juice and process until mixed. With
the motor running, drizzle in the oil to make a smooth paste. Season to
taste. Transfer to a serving dish, garnish and serve cold with pitta bread.

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