Title: Aunt Gin's Vegetable Soup
Categories: Soups, Vegetables
Yield: 12 Servings

1 lb Flank steak cut up
-(or similar cut)
2 Potatoes; chopped
1 qt Canned tomatoes
1 pt Canned corn
1 pt Canned green beans
1 Onion, chopped
2 c Chopped cabbage
1/4 c Sugar
1/2 c Celery
Salt & pepper to taste

Combine in crockpot.(you may not need all the juice from the corn & gr.
beans) Cook on low at least 8-10 hours. You can use home canned or store
bought vegetables. Walt MM
Posted to MM-Recipes Digest V3 #263

Date: Wed, 25 Sep 1996 23:36:59 -0400

From: Walt Gray