Title: Aunt Jemima Maple Syrup
Categories: Sauce
Yield: 1 Servings

2 c Water
1 c Sugar
2 c Dark corn syrup
1/4 ts Salt
1 ts Maple flavoring

Date: Thu, 21 Mar 1996 09:13:22 -0600

From: pickell@cyberspc.mb.ca (S.Pickell)
Combine the first 4 ingredients in a saucepan over medium heat. Stir
occasionally, until the mixture comes to a full boil. Let it boil for 7
minutes. Turn the heat off and let the syrup cool for 15 minutes. Add the
maple flavoring and stir. When completely cool, transfer the syrup to a
covered plastic or glass container. Makes: 1 quart

Note: For a syrup with a butter flavor, just add 3 Tbsp. of butter to the
mixture before heating. For a lighter syrup, use a sugar substitute
instead of the sugar. The absence of natural maple syrup in this recipe is
not unusual. In fact, there is no real maple syrup in any Aunt Jemima
syrups.

From: "Top Secret Recipes" Cookbook. Posted by: Debbie Carlson

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