|
Title: Aunt Martha's Peanut Butter Fudge Categories: None Yield: 1 Servings 2 c Sugar 1/2 c Peanut butter 1 c Milk Mix sugar and peanut butter together a bit and then add milk. Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cold water, one you can pick up in your fingers-stick the pan in a sink of ice cold water and beat with a spoon until thick and shiny. Pour onto wax paper or buttered plate. Posted to EAT-L Digest by Jennie Craig 1997 |