Title: Aunt Rose's Mardi Gras Doughnuts
Categories: Dessert
Yield: 18 Servings

2 c Flour
2 tb Sugar
2 ts Baking powder
1/2 c Milk
2 Eggs
1 pn Salt
1 ts Pure vanilla extract
Oil for deep frying
Powdered sugar

Date: Tue, 19 Mar 1996 18:30:18 -0500

From: "Vernon E. Phipps Jr."

Submitted by Alcee-Hymet Family.

Mix the flour, sugar and baking powder together in a bowl. Make a well in
the middle and add the eggs, milk, salt and vanilla. Beat these together
and gradually work on the flour. Roll out on a floured board to about 1/4
inch or a little thinner if preferred.

Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the
center of each. Fry in deep oil until golden brown. Sprinkle with powdered
sugar. Yield: approximately 18 to 20.

HINT: These will be firmer than doughnuts.

The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1

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