Title: Auntie's Luau Potato and Macaroni Salad (Adapted)
Categories: Hawaiian, Salads, Tuna, Family, Potatoes
Yield: 6 Servings

1 lb Salad potatoes; (up to 2)
Salt and pepper; to taste
6 oz Macaroni; salad
2 Hard-boiled eggs; chopped
2/3 c Celery; chopped fine
1/3 c Carrots; shredded
1/2 sm Maui onion; chopped fine
1/2 pk Frozen peas; 10 oz pkg
1/2 cn Tuna in oil; drained
1 c Best Foods Mayonnaise
3 tb Milk

Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per package
directions. Drain and cool. In a very large bowl combine all the
ingredients and mix gently. Add additional mayonnaise, if necessary.
Refrigerate for several hours. Garnish with parsley, additional hard boiled
eggs, paprika, slivers of green pepper, or whatever. Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
May 17, 1998