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Title: Australian Bread Categories: Bread machi, Breads Yield: 1 Servings 1/2 c Rye Flour; Or Oat Flour 2 c Bread Flour; Or All-Purpose -Flour 4 tb Cracked wheat 1 ts Salt 4 tb Flax seeds; lightly toasted 2 tb Sesame seeds; lightly -toasted 1 tb Malt; or molasses 1 tb Oil 1 c Water 1 1/2 ts Dry yeast >From the sheet put out by Narsai David >From: tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Narsai David |