Title: Authentic New Mexican Salsa
Categories: Relishes, Salsa, Sauces/dips
Yield: 4 -6 serving

1 ga Whole peeled tomatoes
1 lg Onion; chopped
1 tb Garlic; granulated
1 tb Salt
1 1/2 lb Fresh jalapenos
1/2 c Chile pequin
1 oz Fresh cilantro

Combine all ingredients. Let marinate for several hours. Enjoy.

Contributor: Chile Pepper Magazine, MM format by Roy Olsen Posted to
MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997