Title: Autumn Cheesecake
Categories: Pie
Yield: 10 Servings

1 c Graham cracker crumbs
3 tb Sugar
1/2 ts Cinnamon
1/4 c Margarine; melted
16 oz Cream cheese; softened
1/2 c Sugar
2 lg Eggs
1/2 ts Vanilla
4 c Thinly slied peeled apples
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped pecans

From: mark@alexr.co.uk

Date: Sun, 25 Feb 1996 00:00:24 GMT
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch
springform pan. Bake at 350øF., 10 minutes. Combine cream cheese and
sugar, mixing at medium speed on electric mixer, until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in vanilla,
pour over crust. Toss apples with combined sugar and cinnamon. Spoon apple
mixture over cream cheese layer; sprinkle with pecans. Bake at 350øF., 1
hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim
of pan. Chill.

VARIATION: Add 1/2 Cup finely chopped pecans with crumbs for crust.
Continue as directed.

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