Title: Autumn Sweet Potato Bake
Categories: None
Yield: 1 Servings

3 Fresh sweet potatoes or 16
-oz can drained - sliced
1 cn (16 oz) apricot halves

-----------------------------------SAUCE-----------------------------------

----------------------------------COMBINE----------------------------------
3 tb Brown sugar
1 tb Corn Starch
1/4 ts Salt
1/8 ts Cinnamon
Shake of nutmeg
Liquid from apricots; (about
-1 cup)

------------------------------------ADD------------------------------------
1/3 c Light raisins
3 tb Sherry or 2 T lemon juice
1/2 ts Grated orange rind

Spread sauce over potatoes/apricot mixture.

Bake at 350 degrees for 20 minutes

Posted to Bakery-Shoppe Digest V1 #472 by christine miller
on Dec 27, 1997