Title: Avacado Salad Souffle
Categories: Salad
Yield: 12 Servings

1 pk (3-oz) lime gelatin
1 c Hot water
1 cn (20-oz) crushed pineapple;
-drained; reserve juice
1 c Chopped avacado
1/2 c Chopped pecans
2 tb Lemon juice
1/2 c Mayonnaise
1/2 c Cream; whipped
1 pn Salt

Dissolve gelatin in hot water; let cool. Add lemon juice, pineapple juice,
mayonnaise and salt. Blend well in mixer and allow to chill until
thickened. Pour into ice trays in freezer for a few minutes. Turn into
mixing bowl; beat until fluffy. Fold in cream, avacado, nuts and pineapple.
Pour into molds. Serves 12-16.

MRS B.M.MEEK (SUSAN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.