Title: Avgolemono
Categories: Soups, Greek
Yield: 6 Servings

8 c Chicken broth
1 c Uncooked rice
4 Eggs, separated
4 tb Lemon juice

Make chicken broth and heat to boiling; add rice. Simmer covered about 20
minutes. Remove from heat and set aside. In a bowl, beat egg whites until
stiff; add yolks and beat well. Beat continuously adding lemon juice a
little at a time. Then add about 1/5 of the broth, beating continuously.
Pour this mixture back into the pot of broth and rice. Mix well over heat
but, to avoid curdling, do not allow soup to come to a boil. Serve
immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini