Title: Avocado and Orange Salad
Categories: None
Yield: 1 Servings

l Head lettuce; torn into
-pieces, (I use a soft
-"butter" lettuce, or
-romaine)
1 Purple onion; thinly sliced,
-(or other if not available)
2 cn Mandarin Oranges; drained,
-(11oz cans)
1 Or 2 Avocados; peeled and
-sliced
4 oz Flaked almonds

----------------------------------DRESSING----------------------------------
1/4 c Oil
1/4 c Vinegar
1 tb Lemon juice
2 tb Sugar; (or substitute)
1/2 ts Salt
1/2 ts Dry mustard
Few drops of Tabasco

SOURCE: THE NEW MYRNA ROSEN COOKBOOK

Combine all salad ingredients. Blend all dressing ingredients well,
preferably in a processor. Pour over salad.............and enjoy, enjoy !!
Posted to JEWISH-FOOD digest by "nicole kirshenbaum"
on Jun 6, 1998