Title: Avocado and Shells Crab Salad
Categories: Salads
Yield: 1 Servings

1/2 lb Med shells
1 c Fresh broccoli flowerets
1/2 c Freshly sliced radishes
12 oz Fresh or canned crab meat
2 Avocados, peeled, pitted &
Diced
1/2 c Red bell peppers, thinly
Sliced
1/2 c Yellow bell peppers, thinly
Sliced
1/4 c Sliced green onion
1/4 c Chopped parsley
1/2 c Vegetable oil
1 tb Honey
1 tb Fresh lemon juice
1/4 ts Garlic powder
2 tb Dijon mustard
1 ts Seasoned salt
1/8 ts Pepper

Prepare shells according to pack directions except adding broccoli
last 4 minutes of cooking; drain. In large bowl, combine first 9
ingredients. In small bowl, blend remaining ingredients; toss with
salad. Serve immediately or chill.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip