Title: Avocado Basil Dressing
Categories: None
Yield: 1 Servings

1/3 lb Soft tofu
1 Ripe avocado; pitted &
-peeled
1/2 c Water
1/4 c Extra virgin olive oil
1/4 c Light miso
2 tb Rice vinegar
1 tb Fresh lemon juice
2 tb Minced onion
1 Clove garlic; minced
1/4 c Fresh basil; minced

Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain
and cool tofu to room temperature in cold water- drain again. Puree tofu

with next 8 ingredients in blender or food processor. Stir in basil. Use

immediately or refrigerate until serving.

Cook's Illustrated, Nov./Dec. 1992, Page 30. Credit: Laurel Vukovic.

Nationality: USA Course: salad dressing Season:any Method: boiled

Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes
Finishing a minute or less

NOTES : Refresh your tofu by simmering or steaming it for 2 minutes.
(Unused tofu will keep, refrigerated, for a week-, cover in water and
change water daily.) Serve this rich dressing over mixed greens or on a
salad of basmati rice, corn, and red peppers.
Posted to MC-Recipe Digest by "Hobbs, D B USO"
on Mar 19, 1998