Title: Avocado Chili Pasta
Categories: S_living, Pasta, Meats
Yield: 4 Servings

NORMA WRENN NPXR56B-----
8 oz Creamette rotini --
Uncooked
1 lg Avocado; peeled; pitted --
And
Diced
1 tb Lemon juice
15 oz Can Hormel Chile No Beans
1 c Tomato; seeded -- diced
(about
1 Medium)
1/2 c Green onions -- sliced
1 Clove garlic -- crushed
1/4 c Fresh cilantro -- minced

Cook rotini according to package directions; drain and keep warm.

Combine avocado and lemon juice in a small bowl; toss well, and set aside.

Combine chili and next 4 ingredients in a small saucepan; cook over medium
heat until thoroughly heated, stirring occasionally. Stir in avocado; cook
2 minutes. Serve over rotini. Yield 4 to 6 servings.

Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking
School.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip