Title: Avocado Crab Dip
Categories: Appetizers
Yield: 4 Servings

2 Ripe avocados
Juice of 1 lemon
1 lb Fresh or frozen crabmeat
2 tb Chili sauce
2 tb Mayonnaise
2 tb Sour cream
2 tb Chopped scallion
1 tb Capers
1/2 ts Salt
Black pepper
Tortilla chips

Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl,
combine next 6 ingredients and mix well. Fold in avocado-crab mixture.
Chill before serving with tortilla chips.
Posted to recipelu-digest by "Diane Geary" on Feb 16,
1998