Title: Avocado Cream Sauce
Categories: Sauce
Yield: 4 Servings

2 Avocados
1 Clove garlic; quartered
2 tb Fresh chives; chopped
1 tb Fresh cilantro; chopped
1/2 tb Fresh tarragon; chopped
1/2 Lime; Juice of
2 tb Butter
1/4 c Light cream

In food processor fitted with chopping blade, puree avocado with garlic,
lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in
avocado puree and cook over low heat, stirring occasionally, until heated
through. Add cream and continue to heat, but do not allow to boil. Salt to
taste and serve.

Recipe By : Elizabeth Powell

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.