Title: Avocado Fish Kai
Categories: Seafood
Yield: 1 Servings

3 Ripe avocados
3 tb Fresh lemon juice
2 tb Minced parsley
1 1/2 ts Salt
4 ts Minced onion
1/2 ts Crushed red pepper
1/4 ts Thyme
1 Cleaned whole baked fish (5
Lb)
Parsley springs (for
Garnish)
Lemon slices (for garnish)

Cut avocados into halves; remove seeds & skin; mash. Mix lemon juice,
parsley & seasonings. Spread over warm fish.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip