Title: Avocado Hot Sauce
Categories: Sauces, Mexican, Spices
Yield: 6 Servings

3/4 To 1 cup
4 Serrano chiles, stems, seeds
-removed, chopped
3 ts Liquid hot sauce
2 Avocados, pitted and peeled
2 tb Chopped onion
1/2 ts Chopped garlic

Place all ingredients in blender and puree until
smooth.

The Whole Chili Pepper From the collection of Jim
Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini