Title: Avocado Muffins
Categories: Bread
Yield: 12 Servings

----------------------------------WET MIX----------------------------------
1/4 c Margarine
1/4 c Sugar
1 Egg
1 Avocado; pureed
1 c Toasted slivered almonds
1 c Milk

----------------------------------DRY MIX----------------------------------
2 c Self-raising flour

Preheat oven to 400øF & prepare pans. Cream butter & sugar & beat in the
egg. Blend in the avocado & milk & mix in the nuts. Lastly add the flour &
mix gently but thoroughly until the ingredients are moistened & combined.
Place in pans and sprinkle each muffin with topping. Bake for 20-25 mins.
Makes 10-12.

Note: I also add a little grated lemon rind. Almonds may be toasted
quickly in the microwave or in a dry frying pan, stir constantly to stop
burning. These muffins are one of my favourites.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.