Title: Avocado Orange Soup
Categories: Soups, *tabasco
Yield: 4 Servings

2 lg Ripe avocados; pitted
1 c Fresh orange juice
1 c Plain yogurt
1/2 ts TABASCO pepper sauce
1/4 ts Salt
Orange slices

In food processor or blender, blend avocados and orange juice. Add yogurt,
TABASCO sauce and salt. Blend until smooth. Refrigerate until ready to
serve. Garnish with orange slices.

Busted by Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Mar 29, 1998