Title: Avocado Salad Plate with Basil Dressing
Categories: None
Yield: 2 Servings

1 Avocado -- peeled and
Halved
Boston lettuce leaves
1 sm Tomato -- sliced
1/2 c Alfalfa sprouts
1 Green onion -- thinly
Sliced
2 tb Sunflower seeds, roasted
Basil Dressing ----
1 tb Sherry vinegar
1 ts Lemon juice
1/4 ts Salt
1 ds Sugar
1 ds Black pepper -- ground
2 ts Fresh basil -- chopped
3 tb Olive oil

1. Place avocado half on a lettuce leaf, on each of 2 salad plates. Arrange
tomato slices beside avocado. Drizzle Basil Dressing lightly over avocado
and tomatoes; spoon any remaining dressing into hollow of avocado.

2. Sprinkle tomatoes with sprouts, onion, and sunflower seeds. Serve at
once.

Basil Dressing: In a small bowl mix vinegar, lemon juice, salt, sugar,
pepper, and basil. Using a whisk or fork, gradually beat in oil until well
combined.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip