Title: Avocado Salsa
Categories: Mcdougall, Digest, Apr95, Fatfree
Yield: 2 Servings

1 Avocado
3 tb Coriander; chopped fresh
1/2 c Water
3/4 ts Tabasco sauce
1/2 ts Vinegar
1 ts Soy sauce, low sodium

Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in
blender jar. Add remaining ingredients and blend until smooth.

HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping
for various foods, such as rice casserole, stuffed vegetables, or chapati
roll-ups.

From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan
to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip