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Title: Avocado Salsa Categories: Digest, Oct., Fatfree Yield: 1 Servings 2 lg Tomatoes 1/2 Red onion 1/2 c Fresh calintro 1/4 c Olive oil (?) 2 tb Fresh lime juice 1 2 large jalepenos Salt to taste 1 lg Avocado Combine 1st six ingredients (refrigerate if you want for later) and add avocado and salt just before serving. Posted by "Crosby!" Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip |