Title: Avocado Salsa #1
Categories: Dip
Yield: 4 Servings

---------------------------------VEGETABLES---------------------------------
1 Ripe avocado; peeled and
-diced
4 sm Tomatoes; diced
1 sm Red onion; diced
1 Green pepper; seeded and
-diced
1 Jalapeno pepper; fresh or
-canned; finely diced -or-
1 Green chili; finely diced,
-(wear rubber gloves)
-(optional)

----------------------------------DRESSING----------------------------------
1 Clove garlic; minced
Salt; to taste
2 tb Red wine vinegar
1 tb Olive oil; or
1 tb Salad oil
4 dr Tabasco sauce

Joel Ehrlich Combine the vegetables in a medium
bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar,
oil and Tabasco sauce. Pour the dressing over the vegetables and toss to
combine the ingredients. Serve chilled or at room temperature.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.