Title: Avocado Salsa Recipe
Categories: Digest, Oct.
Yield: 1 Servings

1 ts Grated orange peel
1 md Orange, peeled & diced
2 ts Grated lemon peel
1 tb Lemon juice
2 tb Minced onion
2 tb Chopped cilantro
1 ts Ground cumin seed
1/2 ts Salt
1 lg Ripe avacado, diced
1 ds Cayenne pepper to taste

Combine all except avacado. Gently stir avacado into
salsa and add cayenne to taste. Serve w chips or
NAUGHTY (c*****n)!!

Posted by SIDELLE Silverstein
to the Fatfree Digest
[Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini