Title: Avocado Shrimp Boats
Categories: Shrimp, Salad
Yield: 4 Servings

2 Soft avocados, peeled,
Halved, seeds removed
2 c Shredded lettuce
2 c Cooked shrimp, shelled and
Deveined
1 c Alfalfa sprouts
16 Cherry tomatoes halved
Parsley for garnish
1 Lemon cut into wedges
French dressing

1) On 4 salad plates, place avocado halfon bed of shredded lettuce, spoon
1/2 c shrimp into cavity of each.

2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.

3) Garnish shrimp with parsley and lemon wedges. Serve french dressing
separtely.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini