Title: Avocado Stuffed with Chicken Salad
Categories: Salads/, Dressings
Yield: 2 Servings

1 c Diced cooked chicken breast
2 tb Mayonnaise
1 ts Chopped orange zest
1 tb Chopped shallots
1 tb Chopped fresh red pepper
1 ts Chopped fresh chives
Salt; to taste
Freshly ground black pepper;
-to taste
1 Ripe avocado; halved, pit
-removed, and peeled
4 Radicchio leaves

In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper,
and chives. Season to taste with salt and pepper. Divide the salad between
the two avocado halves, filling the cavity.

To serve, place 2 radicchio leaves on each serving plate and top with an
avocado half.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2224 broadcast 10-16-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-12-1997

Recipe by: Emeril Lagasse