Title: Avocado with Groundnut Dressing
Categories: Vegetables
Yield: 4 Servings

2 Avocados -- ripe
1 tb Lemon juice
2 tb Peanuts -- shelled
1/2 ts Paprika
1/2 ts Cinnamon
Cayenne -- to taste
Salt -- to taste
Fresh chives -- to garnish

Peel the avocados; cut out the stone and cut into cubes. Sprinkle with
lemon juice and set aside. Grind the peanuts roughly with a rolling pin or
in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle
over the avocados with finely chopped chives.

Refrigerate until ready to serve.

Recipe By : Caribbean and African Cookery, by Rosamund Grant

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip