Title: Avocado with Hearts of Palm
Categories: Salad
Yield: 6 Servings

3 Ripe avocados
2 c Hearts of palm; sliced
-lengthwise; bias cut
1 Head lettuce; washed & torn
2 ts Salt
1 ts White pepper
1 ts Oregano
2 Cloves garlic; finely
-chopped
2 Sprigs fresh thyme -or-
1/2 ts Dry thyme
1 1/3 c Olive oil
2 tb Red wine vinegar
2 tb White wine vinegar
1 tb Parsley; chopped finely

Slice the avocado in half, lengthwise. Remove the seed. Fill with hearts of
palm, and place on a bed of crisp greens. In a shaker bottle, combine the
rest of the ingredients and shake very well. Serve over the chilled salad.
You may mix the greens--romaine, escarole, Boston lettuce, curly endive,
etc., for a nicer touch.

LE RUTH'S

636 FRANKLIN ST., NEW ORLEANS

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.