Title: Avocado with Smoked Fish
Categories: None
Yield: 4 Servings

1/2 lb Smoked fish
4 Eggs -- hard Boiled
1/4 c Milk
1/4 c Lime juice
1/4 ts Sugar
1/2 ts Salt
1/3 c Vegetable oil
2 tb Olive oil
2 lg Avocados -- ripe
1 lg Red bell pepper -- or 12
Pimientos -can

Remove the skin and bones from fish and flake the flesh with a fork.

In a deep bowl, mash the egg yolks with the milk until they form a smooth
paste. Add sugar, salt, and 1 tablespoon of the lime juice. Then beat in
the vegetable oil, a teaspoon or so at a time. Add the olive oil in the
same gradual manner. chop egg whites finely and add them to the bowl,
along with the fish. Combine thoroughly but gently.

Just before serving, cut the avocados in half, remove pits, and fill
cavities with the fish mixture. Garnish with pepper or pimento, and pass
around the remaining lime juice to sprinkle on individual servings.

Recipe By : African News Cookbook-African Cooking for Western Kitchens

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip