Title: Avocado-And-Grapefruit Salad with Pomegranate Seeds
Categories: Salads
Yield: 16 Servings

2 c Romaine lettuce leaves; torn
2 c Radicchio; torn
2 c Grapefruit sections; (2
-large grapefruit)
1/2 sm Red onion; sliced and
-separated
1 md Avocado; peeled and sliced
1 c Pomegranate seeds
2 tb Honey
2 tb Fresh lime juice

Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates.

Divide grapefruit, onion, and avocado evenly among plates; top with
pomegranate seeds.

Combine honey and lime juice, stirring with a wire whisk. Drizzle 1
tablespoon of the dressing over each salad. Yield: 16 servings.

Recipe by: Cooking Light, Nov/Dec 1994, page 172

Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997