Title: Awabi Sakami (Sweet Cooked Abalone)
Categories: Appetizer
Yield: 6 Servings

15 oz Abalone (canned)
1/4 pt Water
2 1/2 tb Sake
1 oz Sugar
2 1/2 ts Soya sauce

Date: Wed, 6 Mar 1996 17:23:58 -0500

From: kmeade@ids2.idsonline.com (The Meades)

Empty the can of Abalone into a small saucepan and add water. Bring to
boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar
and cook for another 5 minutes, stir in Soya sauce and continnue to cook
for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2"
thick slices and serve.

MC-RECIPE@MASTERCOOK.COM

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