Title: Aztec Stuffed Mushrooms
Categories: Appetizers, Game
Yield: 42 Servings

42 Large mushrooms
1 lb Ground venison
1 c Wheat tortilla bread crumbs
1/2 c Minced coriander
2 tb Corn oil
Salt and pepper to taste

Remove stems form mushrooms and chop finely; reserve caps. Combine chopped
stems and remaining ingredients in bowl; mix well. Stuff mixture into
reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25
to 35 minutes or until heated through.

Source: Great Recipes form Great Gardeners
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998