Title: B and B
Categories: Mixed, Drinks
Yield: 1 Servings

1/2 oz Benedictine
1/2 oz Brandy

Pour the Benedictine into a cordial glass. Carefully float the brandy on
top by pouring it slowly over a teaspoon turned bottom-side up. Be careful
not to let the ingredients mix.

Recipe By : Joe Robertson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini