Title: Baba Ghannouj
Categories: Appetizers, Vegetables
Yield: 6 Servings

Med Eggplant, peeled *
1/4 c Tahini
1 tb Lemon juice
Clove garlic
1/4 ts Black Pepper
1 ds Ground Cumin
2 tb Sesame seeds
2 tb Finely chopped fresh Parsley

* and cut into 1/2" cubes (about 3 cups) Steam eggplant until tender, about
8 minutes.
Place cooked eggplant in food processor. Add tahini (sesame paste),lemon
juice, and garlic. Puree.
Stir in remaining ingredients; spoon into serving bowl. Garnish with
parsley sprig. Serve warm or chill. Makes 2 cups. HINTS: - smaller
eggplants have thinner peels and a sweeter flavor. Select
Posted to MM-Recipes Digest V3 #305

Date: Wed, 6 Nov 1996 23:46:18 -0500

From: BobbieB1@aol.com