Title: Babka (Polish Easter Bread)
Categories: Polish
Yield: 1 Servings

2 c Flour
1/2 c Sugar
1 pk Yeast
1/2 c Milk
1/2 c Margarine
3 Eggs; room temp
1 cn Raisins, seedless
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1/2 c Brown sugar; boiled
1/3 c Water; boiled
1/4 c Rum; boiled

Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and
margarine in a sauce pan till

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini