Title: Baby Carrots in Herb Vinegar
Categories: Vegetables
Yield: 1 Servings

20 sm Carrots; washed & trimmed
3/4 c Sugar
1 tb Lemon juice
1 tb Butter
2 tb Tarragon vinegar

Place carrots, water and lemon juice in small saucepan. Cover and simmer 5
minutes. Remove cover, increase heat to high and cook, stirring, until
liquid evaporates (5 minutes). Turn heat down.

From: The Cook's Garden catalog - Spring/Summer 1989 - page 5

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini