Title: Baby Kay's Shrimp Roumalade
Categories: Appetizers, Fish
Yield: 16 Servings

1 tb Parsley, fresh, chopped
1 Garlic clove, fresh, minced
1 c Mayonnaise
1 ts Horseradish (or to taste)
1 ts Tabasco
6 tb Lemon juice, (2 lemons)
1 tb Creole Mustard (up to 2 T)*
72 Shrimp, fresh, boiled(to 84)
Salt to taste

*Creole Mustard such as Zatarain's brand can be found
in well stocked supermarkets and gourmet food stores.
: Mix all ingredients except shrimp together and
refrigerate. Serve with shrimp.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini