Title: Baby Lettuce Salad with Tart Raspberry Vinaigrette
Categories: New america, Salads, Healthy and
Yield: 4 Servings

2 tb Olive oil
4 tb Raspberry vinegar
2 tb Rich lamb stock
1 ds Black pepper; to taste
1 ts Oregano; chopped
1 ts Chives; chopped
4 c Baby lettuce leaves

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time:
0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs
as close to serving time as possible. Toss with baby lettuce and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip