Title: Baby Porcupine Appetizers
Categories: Beef
Yield: 6 Servings

1/2 c Rice
1 lb Ground beef
1 tb Onions; minced
2 tb Green bell peppers; finely
-chopped
1/2 ts Salt
1/2 ts Celery salt
1 Clove garlic
2 c Tomato juice
4 Cloves
1/2 ts Oregano
2 tb Worcestershire sauce

Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1-1/2 inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet.
Add meatballs. Cover tightly and simmer for 50 minutes. Remove cloves
before serving.
Recipe By : Jo Anne Merrill

Posted to MC-Recipe Digest V1 #275

Date: Sat, 02 Nov 96 21:50:01 -0500

From: Janet Baker