Title: Baby Potatoes Coated with Almonds
Categories: Vegetable
Yield: 8 Servings

3 lb Baby new potatoes
2 tb Almond oil
2 Jalapeno peppers; seeded &
-minced
2 tb Grated ginger
1/2 c Powdered almonds*
2 tb Cilantro; minced
Salt & pepper
Lemon juice

Steam potatoes till just tender, about 15 minutes. Set them aside. Combine
oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes &
toss till well coated. Season with salt & pepper & sprinkle with lemon
juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve
hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds,
place blanched almonds in a food processor & pulese until they are reduced
to a powder.

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.